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Who likes running out of freshly roasted coffee?
Choosing our coffee isn’t the right choice just because it tastes incredible, but because it creates more sustainable economies around coffee production, ensuring that farmers can get the best price for their product and create safe & profitable working environments.
Melbourne Espresso: Where 'everything old is new again'
In the vibrant city of Melbourne, the love affair with coffee began in 1957 when Pellegrini’s Espresso Bar installed the city's first espresso machine in the heart of Bourke Street....
Montville Coffee's journey to the Melbourne International Coffee Expo
In May, we at Montville Coffee had a unique opportunity to attend the Melbourne International Coffee Expo (MICE), held at the iconic Exhibition Building. It had been a few years...
To freeze, or not to freeze, that is the question
The debate over whether to freeze coffee beans has been ongoing for years. For me, with nearly two decades in the specialty coffee wholesale industry, I've witnessed many changes...
